In a different bowl, mix flour, baking powder, and salt.Add one egg at a time and use a whisk to mix after each addition.Combine with a spatula first (so the sugar doesn’t spray out), and then use an electric mixer to cream your mixture until light and fluffy. Place room temperature butter and both white and brown sugar in a large bowl.Then grease a 9x13 baking dish with a piece of butter. Optional yet recommended: Make a glaze by mixing ¾ cup of powdered sugar with 1 tbsp of milk. You can also top with fresh blueberries or strawberries. To Serve: This Coffee Cake Without Sour Cream is great as is, yet you can also top the cake with ice cream or whipped cream. For the size of the cake, it’s easier to slice it first and then transfer it one piece at a time. Bake the apple cinnamon coffee cake for 50-55 minutes, or until an inserted toothpick comes out clean.Īllow the cake to cool to room temperature before taking it out of the pan.Then, add the rest of the batter and the remaining streusel on top. Pour half of the cake batter into the prepared pan, spread into an even layer.įollow with a layer using ½ of the apple crumble.Prepare the apple crumble by mixing all the crumble ingredients in a separate bowl, until well combined.Stir to combine, and add ¼ cup of milk and combine.įollow with ⅓ of flour mixture, stir, and then another ¼ cup of milk. Then, add ⅓ of the dry ingredients into the wet ingredients (egg mixture) bowl. In a different medium bowl, mix flour, baking powder, and salt.Add the vanilla extract and combine again.Add one whole egg at a time and use a whisk to mix after each addition.Then use an Electric Mixer on low speed then medium speed, to cream your mixture until light and fluffy. Combine with a rubber spatula first so the sugar doesn’t spray out.Place the room temperature butter and both white and brown sugar into a large bowl.Then preheat the oven to 350F, and grease a 9×13 baking dish with a piece of butter. Do this by leaving them on the counter for 1-2 hours. The first thing to do when making this delicious cinnamon apple coffee cake recipe is to bring the butter, eggs, and milk to room temperature.
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